Vegetable Korma

If you’ve been a WRM fan for a while, it’s no secret that we love meals with a Middle Eastern flair. This delightful vegetable korma is no different! We have a warming coconut-based curry sauce and stuffed it full of delicious vegetables, like carrots, green beans, cauliflower, and peas. While this dish is naturally vegan, it pairs well with our Chicken Tikka or grilled salmon. 

Meat-Free, Dairy-Free, Gluten-Free, Soy-Free, Egg-Free

Ingredients: Cauliflower, Carrot, Onion, Green Bean, Peas, Garlic, Coconut Milk, Potato Flakes, Ginger, Spices

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