Meals with Heart

At Well Rounded Meals, our journey is deeply personal. We've walked in the shoes of those we serve – navigating the challenges of dietary restrictions, juggling the demands of parenthood, and wrestling with the fear of uncertainty in the kitchen. I, too, experienced the daunting task of eliminating gluten, dairy, and soy from my diet while nursing, and even as a culinary professional, I felt the weight of uncertainty about what I could eat.

Our passion stems from firsthand experience – the realization that there's a serious lack of resources for individuals and families who aren't at the top of the financial food chain, yet they're the ones who deserve access to safe, nutritious meals the most. We believe that everyone deserves the peace of mind that comes with knowing they're nourishing their bodies and their families without compromise.

That's why we've made it our mission to provide a solution that goes beyond convenience – it's about compassion and empowerment. Our top 8 allergen-free meals are not just about filling bellies; they're about filling hearts and homes with comfort, joy, and reassurance.

From one parent to another, we understand the struggles and the sacrifices, and we're here to offer a helping hand and a warm meal to those who need it most. With Well Rounded Meals, you're not just purchasing a product – you're investing in a community of support, understanding, and shared experiences. Together, we're rewriting the narrative around food, ensuring that no one has to choose between health, happiness, and financial stability. We're in this together, because everyone deserves a seat at the table.

Let's Meet The Crew

Susie Veech - Chef Executive Officer

Susie has been in the kitchen most of her life. She perfected her spaghetti recipe by age 10, and was feeding friends at house parties in colllege.

After graduating with her Bachelors, Susie's dad asked what she wanted to do next. Susie immediately replied, "I want to go to culinary school." Susie's love and passion for feeding others has continued to grow. Her ability to see past individual ingredients to the finished product has led her to create usual pairings that complemented each other perfectly.

Susie loves feeding our customers and making their lives a smidge easier. Her favorite WRM dish? Beef stew, and don't forget the biscuits!

 

Caitlin Veech - Professional Cat Herder

Caitlin has many great loves, but her top two are food and words. Hence, it was a natural pairing for her to act as the initial taste tester when WRM was in its infancy.

As the company has grown, Caitlin has continued to provide her sage advice on how to best season upcoming dishes along with witty menu descriptions, spicy social media posts, and sprinkles of humor.

Caitlin tirelessly works to keep the team on track and our customers happy! Her favorite WRM dish? Tuscan Chicken served over lemon smashed potatoes! Yum.