Well Rounded (and Slightly Panicked)

It’s finally here. Well, almost. This is your official pre-sale to snag the first-ever Well Rounded Meals Cookbook—before it hits shelves, countertops, or that one chaotic drawer where you keep your takeout menus.

Packed with real food, freezer-friendly magic, and the signature flavor-first mindset you’ve come to expect from Chef Susie, this book is here to rescue dinner without demanding a culinary degree, a ring light, or a deep love of quinoa.

Got questions? Shoot Chef Susie a message—she’s probably roasting something and will get back to you in between timers.