Ever get the itch to lean into your Weeknight Bougie? Y’all know I mean. Where you toss away the weekday yoke of responsibility, dress to the 9’s and go out on the town. Well, even if Weeknight Bougie isn’t in the cards, then our Chicken Marsala is a close second. The perfect solution when you want to be fancy but you also gotta feed the family. Packed with juicy mushrooms, Italian herbs and Marsala wine, this dish does not disappoint! As always, we’ve withheld all those pesky allergens but you do have the option to add a dash of cream (or cream alternative!) at the end to really take this dish to the next level. Go on and treat yo self!
Dairy-Free, Gluten-Free, Soy-Free, Egg-Free
Ingredients: Chicken Thigh, Mushroom, Marsala Wine, Garlic, Olive Oil, Pepper, Salt
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